Mirko has a wealth of cantina experience.
After 20 years at Palazzone, Orvieto, he then went on to Argillae, Allerona, before joining us in 2017.
Taste the difference with VentiSei
Taste the difference with VentiSei
Mirko has a wealth of cantina experience.
After 20 years at Palazzone, Orvieto, he then went on to Argillae, Allerona, before joining us in 2017.
